Dinner

    • Appetizers

    • Escargot

      $12.95

      Escargot provencale imported snails seasoned in garlic butter, shallots, and white wine

    • Saganaki Flaming Greek Cheese

      $8.95

      Imported Kasseri Cheese, sauteed and flamed with brandy and lemon, served with french bread or pita bread

    • Shrimp De Jonghe

      $12.95

      Shrimp sauteéd in garlic butter, green onion, lemon, and white wine, topped with de jonghe butter and baked

    • Bruschetta

      $7.95

      Chopped seedless tomatoes, red onion, fresh basil, marinated in balsamic vinegar and olive oil, served with garlic parmesan toast

    • Fresh Shrimp Cocktail

      $12.95

      Served with our tangy cocktail sauce and a wedge of lemon

    • Marinated Herring

      $6.95

      In wine or sour cream sauce

    • Onion Rings

      $5.95

      Lightly breaded and deep fried

    • Baked French Onion Soup Au Gratin

      $5.95
    • Soups

    • Big Foot Soup of the Day

      $3.50 / $4.50

      Cup / Bowl

    • Salads

      Your choice of: Ranch, French, Thousand Island, Vinegar & Oil, Greek, Garlic, Bleu Cheese ($2.00), Honey Mustard, Bleu Cheese Crumbles ($2.00)

    • Grecian Salad

      $10.95

      An elegant salad of lettuce, tomato wedges, green pepper, red onion, greek olives, feta cheese, and anchovies, tossed in olive oil and our own Big Foot Dressing, served with french or pita bread

    • Julienne Salad Supreme

      $10.95

      Crisp lettuce, julienne of turkey, ham, swiss, and american cheese, tomato, cucumber, hard boiled egg, and your choice of dressing

    • Chef’s Salad

      $7.75

      A combination of garden fresh vegetables and crisp lettuce with your choice of dressing
      With whole chicken breast, broiled and sliced +$6.00

    • Caesar Salad

      $8.75

      Fresh romaine lettuce tossed with homemade croutons, parmesan cheese, and homemade caesar dressing
      With whole chicken breast, broiled and sliced +$6.00

    • Seafood

      Includes: Soup of the Day or Chilled Tomato Juice, Salad, Rolls, and Choice of Potato: Baked Idaho, Mashed, Au Gratin*, Hash Browns*, Steak Fries

    • Baked Shrimp De Jonghe

      $19.95
    • Jumbo French Fried Shrimp

      $19.95
    • Broiled Lobster Tail

      Market Price
    • Broiled or Blackened Salmon

      $20.95
    • Lemon Pepper Tilapia

      $17.95
    • Sauteed Scallops

      $23.95
    • From The Broiler

      Includes: Soup of the Day or Chilled Tomato Juice, Salad, Rolls, and Choice of Potato: Baked Idaho, Twice Baked, Mashed, Au Gratin*, Hash Browns*, Steak Fries

    • Filet Mignon (10oz)

      $27.95

      Most tender of corn fed midwest beef

    • Queen Filet (8oz)

      $23.95

      For a light appetite

    • New York Strip Steak (16oz)

      $25.95

      King of all steaks

    • New York Strip Steak (13oz)

      $22.95

      Queen size

    • Ribeye Steak (16oz)

      $27.95

      Well marbled with excellent flavor

    • Chopped Sirloin

      $14.95
    • Center-cut Pork Chops

      $17.95
    • Loin Lamb Chops

      $31.95 / $24.95

      3 Chops / 2 Chops
      Broiled or greek style, served with special potatoes

    • Steak & Lobster

      Market Price
    • Butt Steak

      $13.95
    • Specialities

      Includes: Soup of the Day or Chilled Tomato Juice, Salad, Rolls, and Choice of Potato: Baked Idaho, Mashed, Au Gratin*, Hash Browns*, Steak Fries

    • Veal Swiss

      $24.95

      With Grand Marnier sauce and artichoke hearts

    • Veal Marsala

      $24.95

      Served with shallots and mushrooms in marsala wine

    • Veal Parmigiana

      $24.95

      Breaded tender veal topped with mozzarella cheese and our own rich tomato sauce, served with spaghetti

    • Breaded Veal Cutlet

      $24.95

      With brown gravy

    • Wiener Schnitzel

      $24.95

      Served with red linguini or a la holstein

    • Chicken Swiss

      $15.95

      With Grand Marnier sauce and artichoke

    • Chicken A La Kiev

      $15.95

      With supreme sauce and rice

    • Grecian Style Chicken

      $15.95

      Disjointed and broiled with lemon butter, oregano, salt and pepper, a touch of garlic, served with special potatoes

    • Broiled Chicken

      $15.95
    • Southern Pan Fried Chicken

      $15.95

      One-half chicken (allow approx. 45 minutes for preparation)

    • Roast Turkey

      $15.95

      Served with homemade dressing, cranberry sauce, and rich turkey gravy

    • Pepper Steak

      $17.95

      Beef tenderloin chunks, sauteéd in wine with green peppers, fresh tomatoes, shallots, and mushrooms, prepared to order

    • Medallions of Beef

      $19.95

      Two sliced filets sauteéd in butter, shallots, mushrooms, and burgundy wine sauce

    • Shish Kabob on a Skewer

      $17.95

      Beef tenderloin, onions, green peppers, tomatoes, and mushrooms, served with rice

    • Barbecued Baby Back Ribs

      $19.95 / $14.95

      Full Slab / Half Slab
      Meaty and tender, topped with our tangy barbeque sauce

    • Liver and Onions, or Bacon

      $12.95

      Baby beef liver, sauteéd and topped with onions or bacon

    • Rich, Baked Lasagna

      $15.95

      Made with tomato sauce, italian sausage, mozzarella, ricotta, parmesan, and eggs

    • Spaghetti

      $13.95

      Choice of meat sauce, primavera sauce, or olive oil

    • Sandwiches

      For the Light or Late Night Appetite Includes Soup or Salad

    • Ribeye Steak Sandwich

      $18.95

      With choice of potato

    • Tenderloin Steak Sandwich

      $19.95

      With choice of potato

    • Large Hamburger

      $9.95 / $10.95

      On a bun or dark rye / Cheese-It-Up with your choice of cheese
      On dark rye or soft bun with onion, french fries, and coleslaw

    • *The Hollander Rueben Sandwich

      $11.95

      With french fries

    • *Pita Club

      $11.95

      Sliced turkey breast, bacon, cheddar cheese, lettuce, and tomato on pita bread

    • *Turkey Club Sandwich

      $11.95

      Sliced turkey breast, bacon, lettuce, tomato, and mayonnaise, served with french fries

    • *Italian Beef

      $11.95

      Served with french fries

    • Desserts

      Ask your server about our dessert selection!

    • Homemade Cheese Cake

      $4.50
    • Homemade Carrot Cake

      $4.50
    • Sundae

      $3.00
    • Ice Cream or Sherbet

      $3.00

*Not served Fridays and Holidays