Big Foot Inn
Now under new management, Lee and Euginia Archos bid farewell to all of the guests that made Big Foot Inn a staple in the community. They are extremely grateful for your unwavering support throughout the past 42 memorable years. It has been their pleasure to serve you.
“Really Great, I have no complaints about anything! The host was polite and did his job perfectly, The food on the Sunday brunch from the smoked Salmon to the Roast Beef and Ham on the Buffet was some of the best I have every had in my sixty years of consuming food all over the world. Once again you will not go away hungry because the menu has something for everyone. If I lived in the are a I would go there every Sunday!”
“Returned after a couple years and was not disappointed great service and food. Had stuffed trout and it was excellent. Can’t wait to go back and try the prime rib which is done the old fashion way. Cut there from a whole roast bone and all. Only 30 miles from Janesville it is fantastic.”
“Will definitely be back there. Food was great. Excellent bread, and cheese tray. I had the Fall off Bone Baby Back Ribs that seemed to be St. Louis Style. The full rack was 20.00 and took home almost half a plate full. Home made mashed potatoes and home made Salad Dressing in a huge bowl. Onion Soup was a bit salty tho, I give that a big Thumbs Down Theresa my wife had the Filet Medallions with an unbelievably tasty scallion, mushroom and wine sauce.. Oh it was so good. Twice Baked Potato looking very good as well. And the corn I had with the ribs was perfectly buttered with no Salt… Very satisfied with the price and service was on point.”
“Had the baked fish. It was great-moist and tender. The potato pancakes were also very good!”
“The food is exceptional and just amazing beyond words, and the people working here do an amazing job. They are extremely friendly, and if there’s any kind of problem, they’ll be more than willing to accommodate you until you are satisfied. My family has been coming here since the seventies (before I was born) and I can definitely see why.”
“Amazing food! The best fish fry in the area, the medallions of beef and ribs are incredible! There aren’t many restaurants like this anymore.”