Lunch

    • Appetizers

    • Deep Fried Onion Rings

      $5.95
    • Saganaki Flaming Greek Cheese

      $7.95

      Imported Kasseri Cheese sauteéd and flamed with brandy and lemon, served with french bread or pita bread

    • Marinated Herring

      $6.95

      In wine or sour cream

    • Shrimp De Jonghe

      $11.95

      Shrimp sauteed in garlic butter, green onion, lemon, and white wine, topped with de jonghe butter and baked

    • Escargot Provencale

      $11.95

      Imported snails seasoned in garlic butter, shallots, and white wine

    • Fresh Shrimp Cocktail

      $11.95

      Served with cocktail sauce and a lemon wedge

    • Baked French Onion Soup Au Gratin

      $5.95
    • Soups

    • Big Foot Soup of the Day

      $3.50 / $4.50

      Cup / Bowl

    • Salads

      Your choice of: Ranch, French, Thousand Island, Vinegar & Oil, Greek, Garlic, Bleu Cheese ($2.00), Honey Mustard, Bleu Cheese Crumbles ($2.00)

    • Grecian Salad

      $9.95

      An elegant salad of lettuce, tomato wedges, green pepper, green onion, greek olives, feta cheese, and anchovies, tossed in olive oil and our own Big Foot Dressing, served with french or pita bread

    • Julienne Salad

      $9.95

      Crisp lettuce, julienne of turkey, ham, swiss, and american cheese, tomato, cucumber, hard boiled egg, and your choice of dressing

    • Shrimp Boat

      $12.95

      Fresh shrimp with tomatoes, lettuce greens, hardboiled egg, lemon wedges, cocktail sauce, and your choice of dressing

    • Stuffed Tomato with Chicken or Tuna Salad

      $8.95

      Served with lettuce greens, hard boiled egg, and cottage cheese

    • Big Foot Slim & Trim

      $9.25

      Fresh fruit, cottage cheese, hard boiled egg, and 9 oz hamburger patty

    • Chef’s Salad

      $6.25

      A combination of garden fresh vegetables

    • Spinach Salad

      $9.95

      Fresh crisp spinach, sliced tomatoes, red onion, hardboiled egg, homemade croutons, and hot bean dressing

    • Specialty Sandwiches

      Served with soup or salad and choice of potato

    • Ribeye Steak Sandwich

      $17.95

      Served on toast

    • Tenderloin Steak Sandwich

      $17.95

      Served on toast

    • Desserts

    • Homemade Cheese Cake

      $4.50
    • Homemade Carrot Cake

      $4.50
    • Sundae

      $3.00
    • Ice Cream or Sherbet

      $3.00
    • Sandwiches

      Served with a cup of soup, french fries, and garnishes

    • Big Foot Hamburger

      $9.95

      With sauteéd mushrooms, onions, and bacon, topped with cheddar cheese

    • Hamburger

      $8.75 / $9.50

      On a bun or dark rye / Cheese-It-Up with your choice of cheese

    • Italian Beef

      $9.25

      Loads of thinly sliced roast beef, served on Italian bread with garnishes

    • Turkey Club

      $8.25

      Sliced turkey breast, bacon, lettuce, and tomato, served on toast

    • Sliced Turkey Breast

      $9.25

      Served on your favorite bread

    • Pita Club

      $9.25

      Sliced turkey breast, bacon, cheese, lettuce, and tomato, served on pita bread

    • Reuben

      $9.25

      An old favorite! Corned beef, sauerkraut and melted swiss cheese on light rye bread

    • Hot Beef Sandwich

      $8.25

      Served open face with mashed potatoes and gravy

    • Hot Turkey Sandwich

      $8.25

      Served open face with mashed potatoes and gravy

    • BLT Club

      $8.95

      Bacon, lettuce, and tomato, on your choice of bread

    • Luncheons

      Served with soup or salad, choice of potato or vegetable, rolls and butter

    • Barbecued Baby Back Ribs

      $18.95 / $13.95

      Full Slab / Half Slab
      Meaty and tender, topped with our tangy barbeque sauce

    • Beef Liver

      $8.95

      Baby beef liver, sauteed and topped with bacon or onions

    • Spaghetti

      $8.95

      Topped with our rich meat sauce and served with garlic bread, if desired

    • Butt Steak

      $13.95
    • New York Strip Steak

      $17.95
    • Chopped Sirloin Steak

      $9.95

      Broiled and topped with grilled onions

    • Breaded Veal Cutlet

      $17.95
    • Breaded Pork Tenderloin

      $9.95
    • Pan Fried or Broiled Chicken

      $10.95

      Broiled Athenian style, if desired

    • Jumbo French Fried Shrimp

      Market Price

      Served with Cocktail Sauce

    • Broiled or Blackened Salmon

      $15.95
    • Lemon Pepper Tilapia

      $12.95
    • Sauteed Scallops

      $17.95