• Appetizers

    • Deep Fried Onion Rings

    • Saganaki Flaming Greek Cheese


      Imported Kasseri Cheese sauteéd and flamed with brandy and lemon, served with french bread or pita bread

    • Marinated Herring


      In wine or sour cream

    • Shrimp De Jonghe


      Shrimp sauteed in garlic butter, green onion, lemon, and white wine, topped with de jonghe butter and baked

    • Escargot Provencale


      Imported snails seasoned in garlic butter, shallots, and white wine

    • Fresh Shrimp Cocktail


      Served with cocktail sauce and a lemon wedge

    • Baked French Onion Soup Au Gratin

    • Soups

    • Big Foot Soup of the Day

      $3.50 / $4.50

      Cup / Bowl

    • Salads

      Your choice of: Ranch, French, Thousand Island, Vinegar & Oil, Greek, Garlic, Bleu Cheese ($2.00), Honey Mustard, Bleu Cheese Crumbles ($2.00)

    • Grecian Salad


      An elegant salad of lettuce, tomato wedges, green pepper, green onion, greek olives, feta cheese, and anchovies, tossed in olive oil and our own Big Foot Dressing, served with french or pita bread

    • Julienne Salad


      Crisp lettuce, julienne of turkey, ham, swiss, and american cheese, tomato, cucumber, hard boiled egg, and your choice of dressing

    • Shrimp Boat


      Fresh shrimp with tomatoes, lettuce greens, hardboiled egg, lemon wedges, cocktail sauce, and your choice of dressing

    • Stuffed Tomato with Chicken or Tuna Salad


      Served with lettuce greens, hard boiled egg, and cottage cheese

    • Big Foot Slim & Trim


      Fresh fruit, cottage cheese, hard boiled egg, and 9 oz hamburger patty

    • Chef’s Salad


      A combination of garden fresh vegetables

    • Spinach Salad


      Fresh crisp spinach, sliced tomatoes, red onion, hardboiled egg, homemade croutons, and hot bean dressing

    • Specialty Sandwiches

      Served with soup or salad and choice of potato

    • Ribeye Steak Sandwich


      Served on toast

    • Tenderloin Steak Sandwich


      Served on toast

    • Desserts

    • Homemade Cheese Cake

    • Homemade Carrot Cake

    • Sundae

    • Ice Cream or Sherbet

    • Sandwiches

      Served with a cup of soup, french fries, and garnishes

    • Big Foot Hamburger


      With sauteéd mushrooms, onions, and bacon, topped with cheddar cheese

    • Hamburger

      $8.75 / $9.50

      On a bun or dark rye / Cheese-It-Up with your choice of cheese

    • Italian Beef


      Loads of thinly sliced roast beef, served on Italian bread with garnishes

    • Turkey Club


      Sliced turkey breast, bacon, lettuce, and tomato, served on toast

    • Sliced Turkey Breast


      Served on your favorite bread

    • Pita Club


      Sliced turkey breast, bacon, cheese, lettuce, and tomato, served on pita bread

    • Reuben


      An old favorite! Corned beef, sauerkraut and melted swiss cheese on light rye bread

    • Hot Beef Sandwich


      Served open face with mashed potatoes and gravy

    • Hot Turkey Sandwich


      Served open face with mashed potatoes and gravy

    • BLT Club


      Bacon, lettuce, and tomato, on your choice of bread

    • Luncheons

      Served with soup or salad, choice of potato or vegetable, rolls and butter

    • Barbecued Baby Back Ribs

      $18.95 / $13.95

      Full Slab / Half Slab
      Meaty and tender, topped with our tangy barbeque sauce

    • Beef Liver


      Baby beef liver, sauteed and topped with bacon or onions

    • Spaghetti


      Topped with our rich meat sauce and served with garlic bread, if desired

    • Butt Steak

    • New York Strip Steak

    • Chopped Sirloin Steak


      Broiled and topped with grilled onions

    • Breaded Veal Cutlet

    • Breaded Pork Tenderloin

    • Pan Fried or Broiled Chicken


      Broiled Athenian style, if desired

    • Jumbo French Fried Shrimp

      Market Price

      Served with Cocktail Sauce

    • Broiled or Blackened Salmon

    • Lemon Pepper Tilapia

    • Sauteed Scallops