Appetizers (D)

Calamari Lightly breaded and fried to perfection

Steamed Mussels Served with a white wine or Pomodoro sauce

Sausage and Peppers Italian sausage, bell peppers, and onions served with a light brandy sauce

Shrimp Cocktail Jumbo shrimp served with traditional cocktail sauce

Shrimp De Jonghe Sauteed shrimp in garlic butter, lemon, and fresh herbs

Saganaki Flaming Greek Cheese Imported Kasseri Cheese, sauteed and flamed with brandy and lemon. Served with french or pita bread